Recipes

Last week we had guests speakers at our house all week long. That means I did LOTS of cooking.  I love trying new recipes, and found some new "keepers."  Thought I'd share some of what we had for snacks and breakfasts while our guests were here.

Here are some of the snacks I served:

 

Ranch Roll-Up Snacks

 Fruit Salsa w/Cinnamon Graham Crackers

I actually used:

Strawberries

Kiwi

Mango

Blackberries

Sugar

Bacon Wrapped Little Smokies

Pizza Snacks

I actually used my roll recipe for the dough.

I rolled it out and cut it in 4 strips.

Laid pepperoni and cheese down the center,

folded the dough over the top and baked it.

Then I cut them in bite sized pieces when they 

were finished baking. 

It was faster that way.

 Pumpkin Cranberry Bread

Spinach Dip

(I used Leek soup mix)
Here are some yummy things to dip besides Hawaiian bread:

 

Ham and Cheese Sliders

I used BBQ chicken lunch meat and Munster cheese

I made this mixture and spread it on the inside of the buns instead of pouring anything over the top:
1/4 cup butter (softened)

1/4 cup miracle whip

2 T. hot and spicy mustard

1 T poppy seeds

3 tsp. sugar

1/2 tsp. Worcestershire sauce

 Tangier Island Crab Cakes

We eat them w/out the bun

Some of the Breakfast Recipes...

Peaches and Cream French Toast

Amish Baked Oatmeal

 Fluffy French Toast

Buttermilk waffles

topped w/strawberries/bananas/whipped topping/maple syrup

 Steak Omelets

I use thin steak - cooked in butter/onion/mushrooms/garlic/salt/pepper till done

After adding the steak to the egg, I top mine w/cheddar cheese.

 Fruit Salad

1 can peaches

1 can pineapple tidbits

1 can mandarin oranges

1 banana

6 maraschino cherries (halved)

1 box (cook) vanilla pudding

2 T. tapioca

Drain fruit into a sauce pan

Bring to a boil

Add pudding/tapioca

Boil till thickened

Pour over fruit.

You can eat this warm or cold -- whichever you prefer.

This post linked to:

Whatever You Want Wednesday